From Eleuthera to the Exumas

Our next port of call after the booming metropolis of Rock Sound Harbor Eleuthera was to be the Exumas Land and Sea Park at Wardwick Wells. This is not so much a town as a preserve. The snorkeling is said to be wonderful and we were looking forward getting a chance to get in the water again, especially now that the water temperature had increased from 65 to 75 degrees.

Okay, I’m thinking here I’m going to get some good natured ribbing but in my defense when you are going to be in the water for an hour or more the difference between 65 degree water and 75 degree water is substantial. If you don’t believe me you come visit and I’ll show you.

On arrival to the island we were disappointed to find that there was a strong westerly wind which made the mooring field quite bouncy. Expecting the wind to settle down and switch we settled in for the night and in the morning went to check in at the office. Due to the fact that the wind had not yet clocked around or reduced Monica and I decided to do home school on the beach near the office. It was a stunning vista and completely comfortable (on land).

In addition to math, reading and writing Nicole was also enamored by the small yellow and black banana birds which you could feed by hand just outside the park office. They have tongues that they flick in and out as they eat almost like humming birds. We fed them in our hands sometimes with as many as 7 per hand. The park provides sugar in a small jar and they flock to it and literally lick the sugar out of your hand and wipe their beaks on the sides of your hand when they get too much crusted along the edge of their beak. The whole thing was just adorable as well as a good nature field trip for school.

Then we fed some other birds (which looked more like the mocking birds we have back home) some of our crackers, they came to visit us the moment we sat down at the picnic table, smart birds. After that we created a hysterical scene with some giant hermit crabs and a bit of the same crackers. These hermit crabs are not like the ones we have on the boat these guys are the size of Nicole’s fist. They are so big I’m afraid to pick them up due to the risk of being pinched.

I decided perhaps the hermit crabs (who were hanging around under the bird feeder) would be interested in some of the cracker too. I took a corner of one back to the spot I’d seen the hermit crabs and dropped it in front of one of the larger hermit crabs who appeared to be combing through the sand for crumbs of sugar dropped by the birds. For a moment I thought the crab wasn’t going to be interested. Suddenly I saw him wheel and head off to the underside of the building.

As though in slow motion replay of a football move the larger hermit crab (I’ll call him #1) tucked the entire piece of cracker under his shell and headed away from the other crabs. The nearest crab wasn’t fooled, somehow he knew about the goody and started following #1. #1 turned and with his other claw he pushed the smaller crab, a big shove, which the smaller crab tried to block. The smaller crab was no match for #1’s strength and it rolled the smaller crab right over on his back. By that time the other crabs were on to #1 and started to bum rush him (all in slow motion mind you). It was quite interesting to watch.

Later Paul got a chance to reproduce the drama with another piece of cracker and then even later we fed a large rather bold lizard a piece of cracker that had apple (kind of like the peanut butter crackers) jam in it. He had the kids in stitches as he tried to fit the entire piece into his mouth at one time. Once he finally managed to swallow the cracker, which took a lot of work, he licked his mouth to get the crumbs and jam off his lips and finally resorted to rubbing his side of his mouth on the rocks to get rid of the excess. We all laughed until it hurt! No snorkeling but what a great time.

 

Re-Inventing the Wheel

In the Bahamas you should be prepared to do it yourself or go without. We have it good because regularly at home we try to solve our problems without buying something new or taking it for repairs. Boyd, in particular, hates to pay someone else for something he can do himself. He finds that many of the repair people you can get to come out to the house are not familiar with the type of product you expect them to service even if you called ahead to tell them the exact make and model of whatever you are calling about.

When our furnace died in the middle of the night on a Sunday night some winters ago he calmly got up went to the basement, popped off the front of the furnace and filed down the prongs (I think the are called igniters) then screwing the front back on the furnace he hit the restart button and the 15 year old furnace fired up as though it were new. Last year before we left the house the refrigerator, which was only 7 years old, started getting a thick coating of frost on the inside of the “frost free” freezer side.

No matter what I did it didn’t seem to matter. I adjusted the temperature, kept the freezer relatively free of unnecessary items and still it frosted over every 7-10 days. Once frosty it was impossible to keep anything appropriately cold in the freezer and I lost several partial gallons of ice cream to the problem. Left to my own devices I would have had to call a repairman or even worse purchase a new refrigerator. Boyd fixed it.

I think here in the Bahamas all of the experience working on our home, our rental units, and even more so our boat before we came has put us in a good position to be self reliant and it’s a good thing too!

The following is a true story and none of the names have been changed to protect the innocent. Paul has been somewhat resistant to fishing (well truth is he loves the fishing part and he even loves the eating the fish part, he can’t stand the part in between). Up until the last 3 days he has been something more than hesitant to go fishing knowing that if we catch it here I’m not playing, I’m cooking it! At home he just catches and releases in the Royal River.

Three days ago our friends on Taua put out a line and amazingly Peter caught an enormous Mahi (or dolphin fish). We weren’t able to weigh it but it was 49 inches long and when I lifted the carcass with the majority of the meat already removed it felt like about 30 lbs still.

We have eaten that as Taua shared generously for the last 3 nights. We had it sautéed in garlic, marinated in teriyaki and tonight I battered and fried some as well. It has been absolutely delicious and, I think, finally Paul is ready to fish.

Just a couple of problems were left to overcome. The first one was that we didn’t have the correct lures, so we bought some. The second one was that we didn’t have the correct line, so we bought some of that. The last one was getting the line that was on Paul’s reel off Paul’s reel and getting the new heavier line onto the reel. I think that this picture should explain it all.

Here Paul holds the line as Boyd winds it off the reel with an ingenious invention involving two paper plates, an empty coke can, a pencil, and the battery operated drill. Nicole helps by holding the pencil. See if you can figure out how we did this.

 

Eleuthera

wpid-IMG_0681.JPG-2010-03-16-18-471.jpgWell technically we were in Eleuthera yesterday, when we anchored in Royal Island Harbor and all day today we were “off of” Eleuthera but finally we have landed in Rock Harbor Cay Eleuthera where we can actually visit a town. My impression of Eleuthera so far is just that there’s not much to it. It’s tropical with many of the same features that the Abacos had. Low-lying islands with beautiful crystal clear water are visible everywhere you look. It isn’t quite as lush (it’s hotter here and yes the water temperature has gone up 10 degrees- it’s 75 now), but the hotels and businesses seem to be 20 years behind those we just left in the Abacos.

There are few marinas and they seem to me to be separate from the towns. The locals I’ve met seem more authentic, not the sugar coated version from the Exumas. Don’t misunderstand; I’m not voting for one or the other, just contrasting the two. In the Abacos there seems to be an understanding of what the tourists contribute to the economy and in Eleuthera, perhaps because there are fewer tourist, there isn’t much thought given to the tourist.

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When we went ashore at Marsh Harbor I likened our trips to the grocery and marine store to the travels of the ants. All of the boats in the harbor, whether at a marina or anchored out seem to converge on the same dinghy dock and if you could have taken a photo from the air you would have clearly seen a distinct path of white people with wet butts (cruiser butt from the dinghy ride) and backpacks moving in a steady stream from the dock to the key stores and back again; most days the kids and I were among them. This doesn’t happen to the same degree in Eleuthera. First it doesn’t have the same type of accommodations for the cruiser Eleuthera just isn’t there yet. It doesn’t seem to have a handle on its natural resources yet as trash is everywhere. Eleuthera does have an abundance of coral heads, which we hadn’t seen in such quantity in the Abacos. It does have bountiful fish, which is a big plus, you couldn’t swim at Marsh Harbor so I didn’t want to eat the fish there either. Eleuthera also has a dinghy dock that is nearly at the airport so… for that it gets an A+. No big taxicab bill to get a guest from the airport.

We plan to stay one extra day in Eleuthera to see the “ocean hole” a phenomenon I am eager to observe to. Nearly in the town is a large lake like body of water, which is actually salt water. There are a number of them in Rock Sound but the largest is just a short walk from the dinghy dock. The ocean water is filling the ocean hole via an underground passage way and there are numerous fish in it. Monica, from Taua tells me there is one that we can snorkel in in the Exumas.

 

Track Data 3/15/2010

Above is some of the track data collected during our cruise in the Bahamas.  This is a bit of an experiment to test the ability to display native .gpx files on the site.  These .gpx files were created using the website GPS Visualizer , since the Furuno NavNet3D is unable to export in an easily interchangable format.

What a Beautiful Fish

wpid-DSC06375.JPG-2010-03-14-18-451.jpgOn the trip across from the Sea of Abaco we received a call from Taua (who we are traveling with – more or less- they were in front of us all day). They had caught a Mahi, or dolphin fish as they are called both here and in Hawaii. Just to dispel any concerns by any of you out there who haven’t seen a Mahi (or in Hawaii Mahi Mahi) they are not a dolphin at all. They are most definitely a fish and don’t even resemble those cute creatures who have accompanied us on many of our cruises both in and out of port.

Mahi are great eating. One of the best fish for grilling due to their firm white flesh and delicious flavor, as we found out it was fantastic fixed a variety of ways. Peter and Monica most generously offered to share their fish with us and the first night in Eleuthera we had Mahi sautéed at Taua in just a little oil with garlic in it. I can’t begin to describe how moist and flavorful this dish that Monica cooked was. In addition we had broccoli and salad and boy did it hit the spot.

Mostly our crew hadn’t eaten during the day due to the rough conditions on the passage so we were all ready to stuff ourselves. It’s amazing they ever invite us back after all we ate that night.

Fortunately the Mahi Peter caught was 49 inches long and so there didn’t seem to be a shortage of fish. In fact we talked about how to store it most effectively since both Taua and Passages had just stocked up in Marsh Harbor our larders were rather full. Taua still generously gave us much of what was left of the fish.

The next night we ate more Mahi at our boat cooked in a teriyaki marinade with white rice and mango salsa. Not as perfect as Monica’s simple preparation but still delicious! Day three saw more Mahi on our boat deep fried with some of that Calypso Sauce and on our final day we ate on Taua again and had Mahi grilled on the grill. I’m not sure but I think I may have liked that preparation the best. Monica put a little garlic and some Louisiana Cajun spices on the fish. I wouldn’t have attempted to grill fish on the barbecue without skin but Peter did a fabulous job and we ate again until we were stuffed, well I was stuffed anyway and very happy what a great meal with such wonderful company.

Passage through Current Cut

wpid-IMG_0628-2010-03-14-18-431.jpgWe had decided a week ago at least to continue on from the Abacos to the Exumas. It didn’t even become a question until after we had been in the Bahamas for several weeks. We were content upon leaving Maine to just have a plan to “get to the Bahamas” this included any part of the Bahamas and our plan beyond that was pretty nebulous. By way of explanation on why we didn’t plan better, well we didn’t even purchase the charts for the Bahamas until we got thru Georgia.

I guess at that point Boyd began to believe that we might actually make it all the way to the Bahamas and that the investment into charts was a wise one, “just in case”. Prior to our coming to the Bahamas each day we looked at the charts for the next day (or two if we thought we needed to jump outside or watch for tides or something special). When we got to the Bahamas we were inclined (at first at least) to bump our way around the Sea of Abaco and took a “wait and see” attitude towards the rest of the Bahamas.

Two things influenced our decision to continue on. First we talked to other cruisers all of whom made great lament that the weather was “too cold” and that if we were only “further south” we would have “better” weather, “warmer” water, and more fun snorkeling, fishing, and laying around. The second thing that influenced us was our desire to continue along with other cruisers (particularly kids boats) that we already knew. In this case the particular kid boat is Taua. We have become very attached to Peter, Monica and Claudia as they are great people, and Nicole and Claudia are beyond inseparable.

In order to move on we would have to make another jump. Just a day trip from the Southern most point inside the Sea of Abaco to the Northern (ish) most point of Eleuthera. This is not a huge distance just about 60 nautical miles but it is really deep water, some of the deepest we have been in yet. The charts show some 3621 meters (about three ft to the meter, you do the math) it’s deep! Weather conditions and wind direction and wave height can therefore be of great importance and can significantly influence the enjoyment and success of the journey. Okay, I won’t keep you on pins and needles, we made if fine.

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We stayed the first night anchored at Royal Island Harbor and the next day started out early to get through Current Cut and make tracks towards Rock Sound in the southern portion of Eleuthera. It was windy and there was a fair amount of chop. Both Nicole and Claudia were not too happy about the conditions since our passage from the Abacos to Eleuthera just the day before had been rather rough and both had been seasick. I kept assuring Nicole that once we reached Current Cut things would “smooth out’.

Current Cut is a narrow slot in the top of Eleuthera, which allows boats to enter into the interior, protected area of water, which it is much shallower than the outer side. When we arrived at the cut we could see that the waves in the cut were confused. The cut itself was very narrow and I knew that at the other end of the cut we would have to make a pretty sharp right turn and stay close to a line of rocks. It seemed a bit hairy to me. Boyd however, was not so concerned and we took the cut at something over 10 knots (with the current) and then as we got just onto the other side, made a near 90 degree starboard turn to follow the line of rocks. Probably the most challenging part was something none of us had anticipated – isn’t it usually?- when following the line of rocks there turned out to be a couple of substantial openings which made the breaks more like elongated islands. In the breaks the water, which was flooding and moving along like crazy poured out and as we motored by it would hit the boat underneath along the keel and try to spin the boat. That pivoting motion was stronger than we had anticipated and nearly swept us off course the first time. I tried to get a photo of the changing water conditions but I’m not sure if you can really tell, how close the rocks were, how strong the tidal push and in general how narrow turbulent Current Cut really was. Fortunately both Taua and Passages have great captains. We made it through without incident of any kind and were able to put up the sails and have a great rest of the trip to Rock Sound Harbor. Two full days of sailing in a row, what a treat for Boyd!

The Return of Taua

Taua’s return was a wonderful sight for us. Nicole was nearly beside herself, she was so happy. Unfortunately for Taua they had steering trouble, which was the reason for their sudden reappearance. On the positive note Boyd was able to help identify the problem. They were able to order a part and receive it in a very short period of time and now are ready to sail again. They kindly offered to stay until we were also repaired. Their part came in and repairs were made on Monday and our part was in and repairs were made on Wednesday. Now, since everyone is clear to go to the Exumas as soon we will leave as soon as the weather allows.

Meantime the girls have not eaten dinner apart once. They are together as much as we will allow them to be and they are entirely happy. Sleepovers have begun to be the hallmark of our stay here at Marsh Harbor as, for the girls at least, it has turned into one big play date run on. Did I mention how happy we are that they returned?!!

Looks like the weather will be cooperative by the weekend and we’ll try to move down to Little Harbor then. Little Harbor is the end of the inside in the Sea of Abaco. In fact we can’t get into Little Harbor and will have to anchor outside. That’s the way it is over here. 5.5 ft draft and some places you just can’t get to. For the most part though it hasn’t held us back. I wouldn’t want to try to see this area with a deeper draft though. It’s a squeeze sometimes even for us.

 

The Departure of Taua

Well it had to happen eventually and today’s the day. Taua, the boat with Nicole’s friend Claudia on it left the marina. It’s been a sad day aboard Passages as Nicole’s 10 year old friend Claudia left the dock headed for the Exumas. We can’t go with them because our part still hasn’t come in and there is only a small weather window to cross from Abacos to Eleuthera so they decided to get out. I don’t blame them.

From where we are, in Marsh Harbor, you have to go out of the Sea of Abaco to get to the Exumas. In fact you have to go out of the “Little Harbor Cut” which is similar to the Whale. This means that the same weather conditions that impact the passage conditions at the Whale impact the Little Harbor Cut. Everyone has to wait for decent weather and good sea conditions to leave the Sea of Abaco and start off to Eleuthera or the Exumas.

Taua saw a two day weather window with North wind and a good sea state and they decided to go for it. We were all so sad to see them go. Peter and Boyd get along well and talk incessantly about engines, steering and all manner of boat stuff. I enjoy Monica’s company equally as she is such a gentle person, never flustered and very easy going.

After just a night and a morning without having Taua around I was already asking Boyd when we could leave just so we could catch up with Taua. Nicole missed Claudia that much. We started school and I found myself unable to offer the carrot, “As soon as you finish you can go play with Claudia” as I had just the day before. It’s probably the most difficult part of this trip, meeting people that you really like, not just interesting but fascinating people with whom conversation just seems to flows effortlessly and then moving on.

As tough as it is for us it’s harder for the kids as we can have the perspective that we will perhaps meet again, stay in touch, or meet someone else that is just as interesting, compatible or nice in the next anchorage.

Nicole was laboring through her school work as I went up on deck to hang out the laundry (at least the breeze taking Taua to the Exumas could dry some laundry for us). Can you imagine my surprise when I looked off our port rail to see what appeared to be Taua. Not willing to sound the alarm without being entirely sure I was right I put down the laundry and went to the cockpit to get the binoculars. Before I could get them out I became convinced that it was safe to announce the Return of Taua.

The Identification of the Two Blender Boats

wpid-IMG_0592.JPG-2010-03-3-17-42.jpgMarsh Harbor is full of “two blender” boats. Oh, you don’t know this term, two-blender boat; well it’s probably because it’s a faithism. It’s an old category of boats that have been seen and recognized by many other boaters for many years but have been previously under identified. Two blender boats are often powerboats but this category is not exclusively power, some sailboats can be seen among the largest of the class. It is also possible to find monohull and catamarans this classification however cat’s are more prevalent and often come in a shorter lengths.

Two blender boats in the powerboat variety are usually over 45 ft while the catamaran may come in shorter lengths. Monohulls in the two-blender boat genius nearly always come in substantially larger sizes, 65 ft or over.

Two blender-boats are created when the owner of the craft makes the decision that their boat is of the size that requires, nay demands two blenders. Most of the rest of us, on boats of more modest lengths wrestle with the decision, do we bring a Crockpot or not, what about the stand mixer? Maybe the hand mixer, or the rice cooker, should be left behind.

wpid-IMG_0588.JPG-2010-03-3-17-42.jpgThe decision is influenced primarily by the size of your boat and the amount of storage available. The first requirement of a two-blender boat is that the boat is large enough to store 2 blenders. Second the boat’s owner must be of the ilk to prioritize dedicating the available space for storing blenders rather than something else. By default this means that the blender is high enough on the priorities list to demand two.For the owner of a two blender boat there is the need, or perceived need to have either one blender and a backup or actually to have two blenders going at one time on the boat. This is a big, party boat.